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Casserole Recipes
From
Thom's Recipe File
In cooking, a casserole (from the French
for 'stew pan') is a dish consisting of tough cuts of meat, poultry or game
stewed in liquid with vegetables
 and
flavorings. Vegetarian versions also exist. The pot to be used, called a
casserole dish or just casserole, has a tight-fitting lid, and is placed in
an oven or on the hob. In cooking, a
casserole (from the French for 'stew pan') is a dish consisting of tough
cuts of meat, poultry or game stewed in liquid with vegetables and
flavorings. Vegetarian versions also exist. The pot to be used, called a
casserole dish or just casserole, has a tight-fitting lid, and is placed in
an oven or on the hob. The culinary
term en casserole (also from French) means 'served in the vessel used for
cooking'. Hot dish is a Midwestern
(and particularly Minnesotan) term for a casserole-like main course; it is
one of the quintessential foods of that region.
One of the most popular casseroles –
especially at church potlucks and family gatherings – is green bean
casserole, whose main ingredients are green beans, cream of mushroom soup
and French fried onions. |
