Thom's Chicken Cacciatore for One

Thom Hackett
Servings: 1

Ingredients

2 tablespoons flour
1 teaspoons salt
½ teaspoon paprika
¼ teaspoon pepper
1 chicken breast half

1 tablespoon olive oil
1 tablespoon butter
¼ cup minced onion
¼ cup minced green pepper
½ cup mushroom, cut up
7-8 ounces canned tomatoes, chopped
1 tablespoons tomato paste
¼ teaspoon garlic, minced
pinch red pepper
¼ teaspoon oregano
4 tablespoons sherry

hot cooked spaghetti or rice, optional

Cooking Method

In a large resealable plastic bag, combine flour, salt, pepper and paprika, chicken. 

• Add Chicken and shake to coat.

In a medium skillet.

1. Brown chicken in olive oil and butter. 

2. Remove chicken and keep warm.

3. Sauté the onion, green pepper, mushrooms and cook 5 minutes. 

4. Stir in tomato paste until combined.

5. Gradually add water and wine.

6. Stir in oregano.

7. Return chicken to skillet.

8. Bring to a boil.

9. Reduce heat, cover and simmer for 30 minutes.

10. Add sherry, mix well, and bring to a boil.

Serving Ideas: Over cooked rice or hot with cooked noodles.