Spaghetti with Shrimp

Thom Hackett
Recipe from the Gourmet Italia Cooking School
Serves: 1

Ingredients

Extra virgin olive oil
1 teaspoon garlic, finely chopped
1 teaspoon chili pepper, finely chopped
8 each shrimp, cut in half
Marinara Sauce
sea salt, to taste
3 fresh basil leaves, torn or chopped
fresh parsley, finely chopped
freshly ground black pepper
cooked spaghetti
parmesan cheese, freshly grated

Cooking Method

1. Add olive oil and garlic to pan.

2. Then add chili peppers, sauté. 

3. Add shrimps, which have been cut in half. 

4. Continue cooking until pink. 

5. Add ladle of marinara sauce, salt, fresh parsley, fresh basil, and pepper at the end. 

6. Toss with hot pasta and fresh Parmesan cheese.