Taste of Home
Servings: 4

Slow-cooking allows the flavors in this recipe to blend beautifully.

Ingredients

1½ pounds boneless pork center rib, trimmed and cut into ½" cubes
2 tablespoons olive oil
1 medium chopped onion
1 can yellow hominy (15½ oz.) drained
1 can diced tomatoes (14 ½ oz.) undrained
1 can chopped green chilies (4 oz.)
½ cup water
½ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon pepper

Cooking Method

In a large skillet over medium-high heat, brown pork in oil.

1. Add onion and cook for 2 minutes or until tender. 

2. Transfer to a slow cooker; add remaining ingredients. 

3. Cover and cook on high for 2 hours. 

4. Reduce heat to low and cook 4 hours longer.