South-of-the-Border Salsa

the California Culinary Academy

Servings:  3

This versatile sauce can serve as a dip for crisp tortilla chips or as a spicy marinade for poultry or fish.  Stir the salsa into a soup to spice up a light lunch with the avocado variation.  Avocado Salsa is a delicious condiment that can be used in the same way as guacamole . Since avocados are perishable, prepare the variation no more than one day ahead.

Ingredients

Cooking Method

In a medium bowl, stir together tomatoes, onion, garlic, lime juice, chili, salt, and cilantro. 

Let rest for at least 30 minutes before serving.