Ingredients

½ head green cabbage, shredded
½ head red cabbage, shredded
2 carrot, grated
1 red onion, minced
1 green bell pepper, minced
1 red bell pepper, minced

Dressing:

1 cup sugar
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon dry mustard
½ teaspoon celery seed
1 cup white vinegar
⅓ cup vegetable oil

Cooking Method

Combine first six ingredients in a large bowl and toss until well mixed.

• Set aside.

Put sugar and vinegar in a pot and heat until sugar dissolves. 

1. Add remaining ingredients

2. Mix well.

3. Pour over cabbage mixture, blend well and serve.