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A Cooking Adventure
with Thom |
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Printer Friendly Copy
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Shoney's® Beef Cabbage Soup
Shoney's® Restaurant
Servings: 6
A favorite of Shoney's customers of which I am
one.
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Ingredients
1
pound lean ground beef
½ head medium cabbage, shredded
2 ribs celery, sliced
1 small bell pepper, cut up into small pieces
1 medium diced onion
1 (16-ounce) canned kidney beans
1 (28-ounce) canned tomatoes, chopped
1 (28-ounce) can of water
4 beef bouillon cubes
¼ teaspoon garlic powder
¼ teaspoon garlic salt
salt and pepper, to taste |
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Cooking Method
Brown ground
beef and drain.
Bring to a boil and simmer for at least one hour or until veggies are
tender. |
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