Ingredients

Sausage:

1 pound pork sausage, sage-flavored

2 tablespoons red or white onion, finely chopped

Gravy:

6 tablespoons sausage dripping or butter
6 tablespoons all-purpose flour
1 quart milk
½ teaspoon poultry seasoning
½ teaspoon ground nutmeg
¼ teaspoon sea salt
1 dash Worcestershire sauce
1 dash Tabasco pepper sauce
4 biscuit

Cooking Method

Sausage:

• Crumble sausage into a large saucepan; cook over medium-low heat. 

• Add onion; cook and stir until transparent. 

Gravy:

• Drain discarding all but 6 tablespoons of drippings or add butter to equal 6 tablespoons. 

• Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. 

• Stir in milk. 

• Add seasonings; cook, stirring, until thickened.

To Serve:

Slice biscuits and spoon gravy over halves.