Sauces for Lamb

Thom Hackett

Ingredients

For all sauces, simply combine ingredients in a small bowl and use for basting. If desired, serve lamb chops with extra sauce for dipping. Recipes cover up to 8 lamb chops.

• Rosemary & Garlic

• 3 tbsp. Olive oil

• 2 tbsp. Rosemary, chopped

• Crushed Garlic, to taste

Satay Style Sauce

• 3 tbsp. Peanut butter, crunchy or smooth

• 3 tbsp. Honey

• 3 tbsp. Light soy sauce

Barbecue Sauce

• 3 tbsp. Soy sauce

• 1/2 tbsp. Brown sugar

• 3 tbsp. Olive oil

• 2 in. piece of fresh Ginger, grated

Honey & Soy Sauce

• 3 tbsp. Honey

• 3 tbsp. Light soy sauce

• Crushed Garlic, if desired

• oil