A Cooking Adventure with Thom
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Salsa
Kathy O., Alpine, Utah
Servings: 5
Ingredients
4 Roma tomatoes
½ white onion
1 hot pepper, Anaheim
½ green bell pepper
½ jalapeño pepper
2 cloves garlic
1 teaspoon lemon juice
1 teaspoon white vinegar
2 cilantro, sprigs
Cooking Method
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