Salsa - My Favorite Salsa

Thom Hackett

Yield:  3 Cups

I also like this salsa with a bowl of pinto or great northern beans and a piece of buttermilk cornbread.  Now that is real good country eating.

Ingredients

Cooking Method

Combine all ingredients in a food chopper or chop by hand into small pieces.
 

Squeeze ½ lime by hand into finished salsa.
 

Let chill for a couple of hours so that flavors can really come together.
 

Serve with chips.  Very yummy - good for you - and fat free.