Message Box
| I am very interested
in Chili. Share with me, your experiences with Chili. |
|
|
| |
|
 |
|
A Cooking Adventure
with Thom |
|
Printer Friendly Copy
|
Route 66 Truck Stop Chili |
|
David W. Anderson
Recipe(s) from FAMOUS DAVE'S BACKROADS & SIDESTREETS by
Dave Anderson.
Serves: 6 |
Product Details:
ISBN: 0966854802
Format: Hardcover, 159pp
Pub. Date: March 1999
Publisher: Favorite Recipes Press
| I am a frequent customer of Famous Dave's Restaurant in
Richmond, Virginia. I used to say that my favorite dish at
Famous Dave's was the ribs. But after many trips to Famous
Dave's I now include the entire menu as my favorites. He has
a chicken and wild rice soup that is absolutely wonderful If
you haven't tried Famous Dave's then I suggest you do. If
there is no Famous Dave's close to you, try his cookbook:
http://www.famousdaves.com/shop.cfm or you can find it
at Barnes & Noble or Amazon. All proceeds from cookbook
sales are donated to The LifeSkills Center for Leadership. |
|
Ingredients
3 pounds (80/20)
coarse ground beef
2 teaspoons Famous Dave's Steak seasoning
¼ cup plus 1 tablespoon chili powder
1 teaspoon coarse ground black pepper
4 teaspoons ground cumin
2 teaspoons Maggi seasoning
1 tablespoon basil
1 teaspoon garlic powder
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
1 large jalapeno, finely chopped
2 (16-ounce) cans hot chili beans
1 (22-ounce) can tomato juice
1 (15-ounce) can diced tomatoes
1 (15-ounce) can tomato puree
1 (10-ounce) can beef broth
3 tablespoons Famous Dave's BBQ sauce
2 tablespoons Kahlúa
2 tablespoons Worcestershire sauce
|
|
Cooking Method
Combine ground
beef, steak seasoning, chili powder, black pepper, cumin, Maggi, basil
and garlic powder in a stockpot and mix well.
-
Cook until the
ground beef begins to turn a crusty brown, stirring frequently.
-
Add celery, onion, green pepper and jalapeno.
-
Cook until the
vegetables are tender, stirring frequently.
-
Add undrained chili
beans, tomato juice, undrained tomatoes, tomato puree, broth, BBQ sauce,
Kahlúa and Worcestershire sauce and mix well.
-
Simmer until of the
desired consistency, stirring occasionally.
-
Ladle into chili
bowls.
-
Serve with shredded Cheddar cheese, minced onion and
plenty of crackers.
|
|
|
|
 |
|
|
|
