|
Cut potatoes into
½-inch-thick
slices.
Cook butter, oil, and rosemary in a small
saucepan over medium heat, stirring until
butter is
melted. Brush
¼
cup butter mixture evenly over 2 baking
sheets. Arrange potato slices evenly in a
single layer on prepared sheets; brush with
remaining butter mixture. Sprinkle with salt
and pepper.
Bake at 450° for 35 minutes or until potato
slices are golden brown. |
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