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A Cooking Adventure
with Thom |
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Printer Friendly Copy
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Roast Leg of Lamb
with
Wine Gravy
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Sheep's Creek Farm Lamb Recipes
(Contributed by Christy Hensler of Newport, Washington)
Servings: 4
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Ingredients
1 leg of lamb, bone-in
1 cup plum & apple wine (or substitute cream sherry or a sweet rosé)
2 heads peeled, crushed garlic
1 teaspoon salt
˝ cup dried morels (or use 1 cup fresh portobello
mushrooms, chopped into large chunks)
2 Tablespoons cornstarch |
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Cooking Method
Combine wine,
garlic, salt and morels or mushrooms in a covered roasting pan.
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Pour
over leg of lamb.
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Cover and roast at 325° about 30 minutes for each pound of lamb.
Once the roast
is done...
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Remove to platter
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With the roaster on medium-high heat, add
the 2 tablespoons cornstarch mixed in ˝ cup water.
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Stir until gravy
thickens.
Serve and get
out of the way. |
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Copyright © 2005. Thom's Kitchen. All rights reserved.
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183
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