|
Printer Friendly Copy
Red Lobster® Tartar Sauce
Red Lobster® Restaurant
"This is the sweet, creamy version of tarter
sauce the Red Lobster® chooses for their fish entrees. This is a highly
requested recipe that will help you create a quick and tasty sauce that has the
look and flavor of the real thing. Use the sauce to dress up your next
home-cooked fish platter or as a spread on a variety of sandwiches."
|
Ingredients
˝ cup mayonnaise
1˝ tablespoons finely minced onions
1 tablespoon sweet pickle relish
1˝ teaspoons shredded & chopped carrot (bits the size of rice)
1˝ teaspoons sugar |
|
Cooking Method
Combine all ingredients in a small bowl.
-
Mix thoroughly by hand or
with an electric mixer until the sauce is smooth and consistent, and
completely blended.
-
Transfer the sauce to any small, air tight container.
-
Close
tightly and store in the refrigerator until ready to use.
|
|
