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Red-Eye Gravy
Thom Hackett
Serves: 1
The perfect Breakfast: Country Ham, Grits, potatoes, milk gravy, biscuits,
and red eye gravy.
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Ingredients
country ham slices
2 tablespoons hot water
2 tablespoons coffee, perked |
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Cooking Method
Cook ham slices in frying pan until they are well done and brown.
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Lift out of the pan.
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Remove pan from heat.
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Add the hot water
and coffee.
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Heat until very hot.
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Place meat back into pan
with gravy and serve.
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