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| I am very interested
in Chili. Share with me, your experiences with Chili. |
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A Cooking Adventure
with Thom |
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| This may not be chili the way your mom made it, or the
way your city makes it--people are oddly possessive about
chili, tending to insist that it should be made their way or
"it isn't chili." But what if you just want a big bowl of
chili, maybe to go alongside some juicy sausages you've
decided to grill, without a lot of preparation time and
fuss? Then this chili is for you: quick, a little spicy (add
chili powder if you want more heat), and flavorful. |
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Ingredients
2 tablespoons olive
oil
1 clove minced garlic
1 pound ground beef
1 can red beans, undrained
½ cup chopped onion
½ chopped green bell pepper
16 ounces tomato sauce
2 tablespoons chili powder |
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Cooking Method
Cook garlic and beef in hot oil until meat loses its red color.
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Add beans and their liquid, onion, and green pepper.
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Pour in
tomato sauce.
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Add chili powder (and salt to taste, if desired).
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Simmer over low heat, stirring occasionally, until desired thickness
(about 45 minutes).
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