Pumpkin Pie

Thom Hackett

Serving:  6-8

A Great Holiday Pie.

Ingredients

1 Baked Pie Crust

For the Filling:
2 eggs
1/2 cup brown sugar
1 cup heavy cream
1 teaspoon cinnamon
2 teaspoons pumpkin pie spice

1 teaspoon Vanilla Extract
Pinch of salt
2 cups canned pumpkin

Cooking Method

 Preheat oven to 350°F.

In large bowl, beat eggs with brown sugar, heavy cream, cinnamon, pumpkin pie spice, and salt.  Stir in canned pumpkin.  Pour in shell.

Bake at 350° F for 30-40 minutes.  Filling should jiggle slightly.  Cool completely on a rack. (Note - for best results, refrigerate overnight before serving).

Serve at room temperature with whipped cream.