¼ c. olive oil
½ tsp. salt
¼ tsp. pepper
½ tsp. each: basil, thyme, oregano
¼ tsp. paprika
4 to 6 potatoes, cut in wedges (quarters)
½ c. Parmesan cheese
Cooking Method
Mix oil and seasonings together
(not the Cheese).
Lay potato wedges peel side down on ungreased baking sheet.
