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A Cooking Adventure with Thom


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Potato Cakes

Thom Hackett

Serves:  4

 


 

Ingredients


3 cups mashed potato
½ cup chopped onions
1 teaspoon salt
½ cup flour
½ teaspoon baking powder
1 teaspoon pepper

Cooking Method


Mix all dry ingredients thoroughly. 

  1. Combine mixture with the mashed potatoes. 

  2. Shape into cakes (like pancakes).

  3. Fry on griddle at 350° until well browned. 

Serve with butter or your favorite sauce or ketchup.  I like them plain.

     
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