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Pork Chow Mein
Thom Hackett
Servings:
8
This is a wonderfully tasty oriental dish.
Chicken can easily be substituted for the pork, veal, and beef. Just
substitute 2 cups of diced cooked chicken. Don't brown the chicken, add
and heat through just before adding the cornstarch.
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Ingredients
½
pound lean pork, diced
¾ pound veal, diced
½ pound lean boneless beef, diced
2 tablespoons peanut oil
6 tablespoons soy sauce
1 cup water
1 bunch large celery stalk, cut in ½" pieces
1 small red onion, chopped
2 tablespoons cornstarch
¼ cup water
1 (10 oz. can) sliced water chestnuts
2½ cups mung bean sprouts
2 ounce canned mushroom |
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Cooking Method
Brown
meats in hot oil.
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Add soy sauce and 1 cup of water
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Simmer 2 minutes.
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Add celery and onion
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Simmer 1½ hours.
Blend cornstarch and ½ cup water.
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Stir into meat mixture.
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Add chestnuts, bean sprouts, and mushrooms; heat through.
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Season
to taste with salt and pepper.
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