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A Cooking Adventure with Thom


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Pineapple Glaze

Thom Hackett
Serves: 8

 

Glaze

 

Ingredients

½ cup firmly packed light brown sugar
1½ teaspoons prepared mustard
1 dash ground cloves
1 cup canned Dole Crushed Pineapple

Cooking Method

In a covered blender at low speed, blend all ingredients until smooth.  Pour glaze over ham or pork.
     

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