Recipe

Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Recipes
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us
 




Message Box

 
 


 

 

A Cooking Adventure with Thom


Maroon Printer Friendly Copy      

Pico De Gallo

Recipe from www.mex-recipes.com

Pico de Gallo

 

 

Ingredients


6 medium Tomatoes diced
1 medium Onion diced
¼ cup fresh Cilantro chopped.
2 to 4 Fresh Serrano or jalapeño seeded and minced
garlic powder just a pinch
Salt to taste

Cooking Method


Put all ingredients in a bowl add ½ cup of cold water, mix well. 

 

Let set a few minutes.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183