Pico De Gallo Salsa

Recipe from http://southernfood.about.com

Makes:  2 to 2½ cups

A fresh and chunky salsa with tomatoes and chili peppers and onions, also known as Pico de Gallo salsa recipe.

Ingredients

4 plum tomatoes, seeded and chopped
½ cup finely chopped onion
2 fresh chili peppers, mild or hot, seeded and finely chopped
2 tablespoons chopped red or yellow bell pepper
1½ teaspoons finely chopped fresh cilantro
1 teaspoon lime juice
salt and pepper, to taste

Cooking Method