Homemade Pico de Gallo is so
quick and easy to make that there is no excuse for buying the prepackaged
store-bought variety! It will keep well in the refrigerator for several days and
is great for jazzing up eggs, Frito pies, tacos or just gobble it up with
tortilla chips.
Ingredients
1 lb. tomatoes, chopped
½ small yellow onion, chopped
6 tablespoons (packed) fresh cilantro, chopped
3 tablespoons fresh lime juice
1 teaspoon fresh lime zest
2 large cloves garlic, minced
1 jalapeño, seeded and minced
Cooking Method
Toss all ingredients in a medium bowl until well blended.
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