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Philly Steak Sandwich
Thom Hackett
Serves: 2
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Use only organic or all-natural products and ingredients.
Cheddar cheese is high in fat and calories, so limit the cheese to 2
tablespoons for each sandwich. For variety, use roast beef
that has been rubbed with Italian seasonings.
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Ingredients
½ green (or red)
pepper, thinly sliced
½ small onion,
thinly sliced
6 ounces lean roast beef, shaved
2 whole-wheat buns
¼ cup cheddar
cheese, shredded
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Cooking Method
Preheat the oven to 350° F.
Lightly coat a baking pan with cooking spray.
Spray a frying pan with cooking spray.
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Over medium heat, sauté the peppers and onions
until they soften, 3 to 5 minutes.
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Add the roast bee and sauté for an additional 2 to
3 minutes.
Place ½ of the roast beef mixture on each bun.
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Place in the prepared baking dish.
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Top each bun with 2 tablespoons of the cheese.
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Bake until the cheese has melted, 2 to 4 minutes.
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