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A Cooking Adventure
with Thom |
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Pea Soup
Thom Hackett
Servings: 4
This is a very hearty and tasty soup. It is
great for a cold winter evening. It is also quick and easy to prepare.
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Ingredients
¼
cup butter
4 cups lettuce, shredded
½ large red onion, chopped
1 tablespoon all-purpose flour
1 teaspoon sugar
¼ teaspoon ground coriander
3 (14 oz. cans) condensed chicken broth
2 (10 oz. package) frozen peas
1 cup milk |
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Cooking Method
In large saucepan over medium heat, in hot butter, cook lettuce and
onion until tender, stirring often.
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Add flour, sugar, coriander.
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Slowly stir in broth.
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Add peas.
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Cook, covered 15 minutes.
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In blender, blend mixture, a cup at a time.
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Return to pan.
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Add milk.
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Heat.
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