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Pan Fried Fish
Thom Hackett
Servings: 1
Lawsey! Thar's jest
nothin' better th'n fresh caught fish. Pa was always real good, after spendin'
all day catchin' th' fish, to hurry them home so's I culd git them scaled an'
cleaned real soon fer his supper. He shore is nice that away.
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Ingredients
fish
salt
flour
corn meal
lard or fat, hot
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Cooking Method
Scale and clean fish well, and wash very good in cold water.
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If
small, fry them as they are.
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If large, cut them so they will cook
better.
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Salt them and then roll them in flour and meal mixed
equally.
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Fry in ½ to 1" of hot fat.
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Turn and brown on both
sides.
Serve hot. |
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