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A Cooking Adventure
with Thom |
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Organic Muffins
Thom Hackett
Makes: 12-15
I use all organic ingredients to make these muffins.
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Ingredients
2 cups freshly ground spelt, kamut or
whole wheat flour
2 cups buttermilk, kefir or yoghurt
2 eggs, lightly beaten
½ teaspoons Celtic Sea salt
1 tsp. Baking soda
2 Tablespoons Melted butter |
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Cooking Method
Soak flour in buttermilk, kefir or yoghurt
in a warm place for 12 to 24 hours.
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Muffins will rise better if flour is soaked
for 12 to 24 hours.
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Blend in remaining ingredients.
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Pour
into well-buttered muffin tins (preferably stoneware), filling about
three quarters full.
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Bake 325ºF for about 1 hour or until a
toothpick comes out clean.
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Copyright © 2005. Thom's Kitchen. All rights reserved.
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183
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