Ingredients

1 large egg, optional
2 tablespoons Dijon mustard
2 tablespoons white wine vinegar
1 tablespoon sugar
salt and pepper, to taste
6 tablespoons extra virgin olive oil
1 tablespoon fresh dill weed, minced

Cooking Method

Combine the first 5 ingredients (4 if you omit the egg) in a blender or a bowl. 

Blend or whisk, adding the oil a little at a time, until the mixture thickens. 

Stir in the dill and serve.