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Mushroom Soup
Thom Hackett
Servings: 6
Are you a Mushroom lover. If you are
then you must try this. It is very easy to prepare and the taste is
so-o-o-o-o good. I promise that you will not be disappointed. Your
taste buds will say, "Love" you!!
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Ingredients
¼ pound mushroom, ground
1 small onion
1 quart chicken broth
¼ cup butter
¼ cup flour
½ cup cream
2 teaspoons lemon juice
salt and pepper, to taste |
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Cooking Method
Grind mushrooms; chop onion.
Simmer mushrooms and onions in
chicken broth. Then...
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Blend and work together the butter and flour.
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Gradually add to the broth mixture, stirring constantly.
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Add cream
and let boil up.
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Remove from heat. Just before serving add
lemon juice and salt and pepper.
Finally...Top with whipped cream, if
desired and sprinkle with paprika. |
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