Moroccan Tomato Salad

Recipe copied from The Richmond Times-Dispatch
Serves: 6

Ingredients

½ teaspoon harissa PLUS more,
2 tablespoons fresh lemon juice
1 tablespoon cilantro, finely chopped
1 tablespoon onion, finely chopped
½ teaspoon salt
½ teaspoon cumin, ground
25 cherry tomatoes, halved

Cooking Method

*Available at Mediterranean Bakery & Deli on Quioccasin Road, Mediterranean Market & Deli on Staples Mill Road, Sur La Table at Stony Point Fashion Park and Williams-Sonoma at Regency Square.

Combine harissa and lemon juice. Add cilantro, onion, salt and cumin and mix well. Add the tomatoes and gently combine. Serve chilled or at room temperature.