Ingredients

Vegetables:

1 head broccoli

1 head cauliflower

2 cucumbers, sliced

2 carrots, sliced

1 onion, sliced

Marinate:

⅔ cup mayonnaise

⅓ cup oil

⅓ cup vinegar

¼ cup sugar

1 teaspoon salt

Cooking Method

Vegetables:

Place all vegetables into a large bowl with a top.  Mix vegetables.

Marinate:

Mix all ingredients to make marinate.  Pour over vegetables and marinate for at least 2 hours.  Shake bowl several times to cover vegetables.