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Mandarin-Cashew Tossed Salad
with Honey Lime Dressing
Sheri Shaffer
Serves: 10
Ready in 30 minutes or less. Mandarin
oranges and chopped red onion add a touch of color to mixed greens and sweet
roasted cashews in this refreshing salad. You're sure to be handing out the
recipe once friends and family get a taste of the tangy honey dressing. --Sheri
Shaffer, Northfield, Ohio.
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Ingredients
SALAD:
5 cups red leaf lettuce, torn
5 cups iceberg lettuce, torn
3 cups Boston lettuce, torn
2 cans mandarin oranges, 11 ounces
each well drained
¾ cup chopped green bell pepper
1 each celery rib, thinly sliced
¼ cup chopped red onion
HONEY LIME DRESSING:
¼ cup olive oil
¼ cup honey
½ teaspoon ground mustard
½ teaspoon grated lime rind
¼teaspoon paprika
⅛ teaspoon salt
dash white pepper
1 cup honey roasted cashews |
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Cooking Method
In a large salad bowl, combine the lettuces, oranges, green pepper,
celery and onion.
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In a small bowl, combine oil, honey, mustard,
lime peel, paprika, salt and pepper; mix well.
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Drizzle over salad.
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Add cashews; toss to coat.
Serve immediately. |
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