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Ingredients
1
lb Ground meat or poultry
¼ tsp Pepper
2 Cloves garlic, minced
1 tbl Patis or soy sauce
1 lrg Onion, chopped
2 tbl Flour
1 can (8 oz) water chestnuts, chopped
¼ cup Water
2 lb Bean sprouts
30 Lumpia wrappers
1½ tsp Salt
Salad oil for frying
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Cooking Method
In a saucepan,
brown meat with garlic and onion. Add water chestnuts,
bean sprouts, salt, pepper, and patis or soy sauce; cook for
2 minutes. Drain and cool thoroughly. Combine
flour and water to make a paste. To make Lumpia, place
2 tablespoons filling on a wrapper. Fold nearest edge
of wrapper over filling; fold left and right sides toward
center. Roll tightly toward open edge. Seal with
paste. Heat oil to 375º
F. Fry Lumpia until golden brown; drain. Serve with
Lumpia Dipping Sauce.
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