London Broil - French Style

Thom Hackett
Servings: 2

Made with all organic foods.  Natural and Organic products are readily available in your supermarket.

Ingredients

1 Flank Steak

½ cup olive oil

½ cup burgundy wine

2 tablespoons minced onion

1 clove garlic, minced

1½ teaspoons sea salt

5 drops of Tabasco sauce

Cooking Method

Score both sides of the steaks in a diamond pattern about ⅛-inch deep. 

Combine all the ingredients in a large shallow baking dish. 

1. Coat the steaks with the marinade and turn four times during a 2-hour period of marinating in the refrigerator (can be marinated overnight). 

2. Remove the steaks from the marinade and broil 3-5 minutes on each side. 

To serve, cut diagonally into thin slices.

Serve with baked potato and green salad.