Linguine with White Clam Sauce

Donna Hackett
Original Recipe from the T-Factor Diet
Servings: 2

This is not just for diets. It is a family favorite. It is often requested and it is Donna's favorite of all.

Ingredients

1 teaspoon olive oil
2 cloves garlic, minced
¼ cup chopped onions or shallots
¼ cup fresh sliced mushrooms
¾ teaspoon thyme (2 tablespoons fresh)
1 tablespoon chopped fresh parsley
¼ cup chopped green pepper
1 canned chopped clams, 6 or 7 ounces, reserve liquid
¼ cup parmesan cheese
dash cayenne pepper
freshly ground black pepper
cooked linguine

Cooking Method

1. Sauté onion, green pepper and garlic in olive oil.

2. Add mushrooms and cover for 3 minutes.

3. Add remaining ingredients including liquid from clams and heat through.

4. Serve over hot cooked linguine.