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Cooking Method
Heat oven to 350º F.
Grease loaf pan, 9 x 5 x 3 inches. Finely crush
cereal. Place cereal in plastic bag or between sheets
of waxed paper; crush with rolling pin. Or crush in
blender or food processor. Stir together flour, sugar,
baking powder, pumpkin pie spice, salt and baking soda in
large bowl. Stir in cereal and walnuts. Beat
remaining ingredients until well mixed. Stir into
cereal mixture just until moistened. Pour into
pan. Bake about 1 hour and 10 minutes or until
toothpick inserted in center comes out clean. Cool 15
minutes; remove from pan. Cool completely before
slicing. |
