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Cooking Method
Combine chicken and lemon juice in a bowl just large enough to hold them
comfortably. Cover and marinate in refrigerator 8 hours or
overnight. Turn occasionally.
Drain chicken thoroughly and pat dry. Fill a plastic bag with
flour, paprika and black pepper and shake to mix. Put two pieces
of chicken into the bag and shake coating completely.
Preheat oven to 350° F.
Heat oil in frying pan until hot. Fry chicken pieces a few at a
time until brown and crisp. This will take about 6-8 minutes per
batch.
Arrange chicken in a single layer in a shallow baking pan.
Sprinkle evenly with lemon zest and brown sugar. Mix chicken stock
and lemon juice together and pour around chicken pieces. Put a
slice of lemon on top of each piece of chicken. Bake chicken for
35 to 40 minutes, until golden brown. |
