Hot Chicken Casserole

Thom Hackett
Original Recipe from Jane Wohlbold
Serves: 6

Ingredients

10 ounces boned cooked chicken
1 cream of chicken soup, can
1 cup diced celery
2 teaspoons onion
¼ cup mayonnaise
3 hard boiled egg, sliced
½ teaspoon salt
½ teaspoon pepper
1 dash cooking sherry
potato chips

Cooking Method

Mix soup, celery, onion, salt, pepper and mayonnaise.

Place chicken, soup mixture, potato chips, eggs and sherry in layers in casserole dish.  Bake at 350º for about 45 minutes