HORSERADISH SOUP

Serves: 8

Ingredients

3 Tbsp. Butter
2 Green onions
¼ Cup Breadcrumbs
12 Cups Water
8 Large Red potatoes, diced
6 Knorr's Chicken bouillon's
¼ Cup White wine
½ Tsp. Seasoning salt
1 Jar White horseradish (creamy is best)
1 Pint Container of ½ and ½
Optional:
Sour cream
½ Cup Smoked turkey luncheon meat, finely chopped

Cooking Method

Brown the onions and breadcrumbs in the butter.

1. Start the 12 cups of water to a boil.
2. Add the bouillon, wine, seasoning salt and diced potatoes.
3. Boil for ½ hour.

Add the jar of horseradish and continue to slow boil for another 20 minutes to blend flavors.

Add the ½ and ½ until heated.