Honey Glazed Roasted Chicken

Thom Hackett
Serves: 6

Ingredients

6 chicken leg quarter
⅓ cup flour
1 teaspoon garlic salt
½ teaspoon pepper
⅓ cup unsalted butter, melted
¼ cup honey
3 tablespoons fresh lemon juice, strained
2 tablespoons soy sauce
⅛ teaspoon ground ginger

Cooking Method

Combine flour, garlic salt, and pepper in a bag. 

1. Add chicken and shake to coat well. 

2. Remove chicken, shake off excess. 

3. Place 2 tablespoons butter in a baking dish. 

4. Place chicken in baking dish, skin side down. 

5. Roast, uncovered, @ 350° for 30 minutes. 

6. Turn chicken skin side up. 

7. Combine remaining ingredients-mix well. 

8. Coat chicken evenly with honey mixture. 

9. Roast @ 350° for 30-45 minutes, basting often. 

Serve hot or at room temperature