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A Cooking Adventure
with Thom |
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Printer Friendly Copy
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Taste of Home Magazine, Premiere Edition
Servings: 6 |
| This saucy dish is
flavorful and filling, chock-full of ground beef, bacon and
four varieties of beans. I've had the recipe for over 10
years and make it often for big appetites at home and
potlucks at work and church. -Cathy Swancutt, Junction City,
Oregon |
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Ingredients
1 pound ground beef
2 large onions, chopped
¾ pound sliced bacon, cooked and crumbled
4 cans (15 ounces each) pork and beans
1 bottle (18 ounces) honey barbecue sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15¼ ounces) lima beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
½ cup packed brown sugar
3 tablespoons cider vinegar
1 tablespoon Liquid Smoke, optional
1 teaspoon salt
½ teaspoon pepper |
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Cooking Method
In a large skillet...
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Cook beef and onions over medium heat
until meat is no longer pink; drain.
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Transfer to a 5-qt. Dutch oven.
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Stir in the remaining ingredients.
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Cover and bake at 350° for 1 hour or
until heated through.
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Copyright © 2005. Thom's Kitchen. All rights reserved.
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183
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