A Cooking Adventure with Thom
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Gravy for Stews and Pot Roasts
Thom Hackett
Serves: 4
Ingredients
Cooking Method
Allow 1-2 tablespoons flour for every cup of liquid.
Blend the flour with ½ cup cold water.
Be sure the paste is very smooth.
A fork works well for this, or shake together in covered jar.
Stir the flour mixture slowly into the hot liquid stirring constantly.
Simmer 5 minutes.
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