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Glorious Gazpacho
Thom Hackett
Original Recipe from Mrs. H. C. Heldenfels (Hazel Norvell)
Servings: 4
I am not normally a cold soup
lover. However, I do make an exception in this instance. Since I
fancy tomatoes, this soup is definitely to my liking. If you like tomatoes
then you will also like it.
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Ingredients
¼ cup olive oil
2 tablespoons lemon juice
3 cups tomato juice
1 cup beef broth
¼ cup onion, minced
1 tomato, cubed
1 cup celery, minced
¼ teaspoon Tabasco pepper sauce
1 teaspoon salt
⅛ teaspoon pepper, freshly ground
1 bell pepper, minced
1 cucumber, diced |
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Cooking Method
Beat together the oil and lemon juice.
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Stir in the tomato juice, broth, onion, tomato, celery, Tabasco, salt,
and pepper.
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Chill 3 hours.
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Serve bell peppers, and cucumbers
as garnishes.
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Keeps several weeks in refrigerator.
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