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Cooking Method
Preheat oven
to 300°F.
Place ham in a
roasting pan and pour about ¾ cup water into the bottom of
pan. Cover with aluminum foil and bake for 1 hour in
40 minutes or until heated through, soft and tender.
Make
the glaze:
Whisk all
ingredients together in a saucepan until smooth and heat
over medium-low to medium heat until simmering. Simmer
for 2 minutes and remove from heat.
When ham is
heated through, remove the aluminum foil, and poor or brush
the glaze over the top to cover completely. Raise oven
temperature to 400°F.
Return the ham to the oven and cook,
uncovered, for 20 minutes or until glaze is caramelized and
bubbly.
Let rest for 10 minutes before slicing.
Serve with desired fixings.
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