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Fried Red Tomatoes
Thom Hackett
Servings: 4
Just like the Fried Green
Tomatoes, a treat from the folks in the South of the U.S.
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Ingredients
4 tomato, firm ripe
½ cup cracker crumbs, finely ground
1 teaspoon salt
¼ teaspoon pepper
¼ cup olive oil |
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Cooking Method
Slice tomatoes to a thickness of ¾-inch.
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Combine cracker crumbs, salt, and pepper-mix well.
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Add tomato
slices and coat evenly.
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Heat oil to 375º in a large
skillet.
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Add tomatoes and cook until golden on both sides.
D
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rain on a cooling rack and blot with paper towels.
Serve hot or
warm. |
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