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A Cooking Adventure
with Thom |
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Printer Friendly Copy
French Salad Dressing
Recipe from
sgrishka at BigOven.com
Yields: 1¾ cups
This homemade French salad dressing is smooth,
slightly spicy and sweet. An absolutely delicious recipe, as
well as super easy to make. I never buy bottled French dressing...
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Ingredients
⅓ cup sugar
1 teaspoon cornstarch
½ cup cider
vinegar
⅓ cup onion, chopped
1 clove garlic, chopped
¼ cup of ketchup
2 teaspoons Worcestershire sauce
⅛ teaspoon cayenne
⅔ cup olive oil
¼ teaspoon celery see
Salt to taste |
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Cooking Method
In a 1- to 1 1/2-quart non-reactive
saucepan, mix sugar and cornstarch. Stir in vinegar. Stir
over high heat until mixture boils and thickens, about 2
minutes. Pour into a blender and add onion, garlic, ketchup,
Worcestershire, and cayenne; blend on high until smooth.
With blender still running, gradually pour in oil. Stir in
celery seed. Add salt to taste. Let cool. Serve over fresh
salad greens.
If making ahead, cool, cover and chill in refrigerator for
up to 1 week. |
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Copyright © 2005. Thom's Kitchen. All rights reserved.
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183
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