Fish Sauce Dip - (Nuoc Mam Cham)

Recipe is from the www.recipehound.com

Yields: 2 Cups

Try adding shredded radish and carrot pickles as a variation on Nuoc Mam Cham.

Ingredients

¼ cup water or fresh coconut juice
1 tsp rice vinegar
1 tsp sugar
1 red chili seeded, finely chopped
2 garlic cloves crushed
1 tablespoon lime juice
2 tablespoons fish sauce (Nuoc Mam)

Cooking Method

Boil water or coconut juice with vinegar and sugar.

• Allow to cool. 

• Combine chili, garlic, and lime juice, and add to the coconut mixture. 

• Stir in the fish sauce.