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Ingredients
1 lb ground chuck
1 package (2 cups) Shredded Colby jack cheese
1 package (6 tortillas) corn tortillas
1 onion
2 small cans diced green chilis
1 can (14.5 oz) cream of mushroom soup
1 can (14.5 oz) whole tomatoes, crushed
1 can (14.5 oz) tomato sauce
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Cooking Method
Brown meat and onion together, drain. In a saucepan, cook
the soup, chilies, can of tomatoes (chopped), and tomato
sauce. Add the meat in onions (simmer on low).
In a frying pan, add a little vegetable oil, and heated corn
tortillas until warm (but still soft). Place 4
tortillas in base of casserole dish and layer ½ meat mixture
on top. Top off with ½ of cheese. Repeat the
layers, starting with the final 2 tortillas, meat mixture
and remaining cheese. Bake in preheated 350 degree F
oven for 30 minutes.
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